Ym10010

Coconut cream pie bars

These homemade Coconut Cream Pie Bars start with an easy pie crust, filled with a thick creamy filling and topped with fresh whipped cream. It’s rich, it’s sweet and it’s coconut-y delicious.

Prep time: 10 minutes 

Cooking time: 20 minutes

Calories: 500 kcal

Serving: 15

INGREDIENTS:

Crust:
  • 1 cup (2 Sticks) unsalted butter cold
  • 2 cups flour
  • 3/4 cup powdered sugar
Filling:
  • 3 cups half and half
  • 3 cups coconut milk
  • 4 eggs large
  • 1 1/2 cups granulated sugar
  • 2/3 cups cornstarch
  • 1/2 teaspoon salt
  • 1 1/2 cups sweetened flaked coconut
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
Topping:
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