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Ding Dong Cake

PREP TIME: 20 MINS
COOK TIME: 40 MINS
TOTAL TIME: 1 HR

Making this Dong Dong Cake was a recreation of my favorite childhood treat! Rich chocolate cake, creamy filling and a heavenly chocolate coating on the outside.

INGREDIENTS

CHOCOLATE CAKE

  • 1 3/4 cup (210g) all-purpose flour
  • 2 cup (400g) granulated sugar
  • 3/4 cup (90g) good unsweetened cocoa powder
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 cup (240g) buttermilk, room temperature
  • 1/2 cup (112g) vegetable oil
  • 2 extra-large eggs room temperature
  • 2 tsp. McCormick pure vanilla extract
  • 1 cup (237g) freshly brewed hot coffee

FILLING

  • 5 tbsp. all-purpose flour
  • 1 cup whole milk
  • 1 tsp. vanilla
  • 1 cup (2 sticks or 226g) butter
  • 1 cup (200g) granulated sugar

GANACHE

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