Is there anyone in this world who doesn’t love traditional southern fried Chicken!! No, i don’t think so, everyone love it. It’s a gather around for special family gatherings. It’s golden color with it’s crispy bites are just yummy.
Gordon Ramsay says oil is really important, Jamie Oliver says it’s all about fresh bay leaves. But with this tried and true recipe you will have the perfect taste full of flavor that the southern fried chiken has to offer.
Important note: no finger licking, use a tissue. Yeah that’s how delicious this recipe is.
make sure that your oil is at the right preheated temperature, when frying.
Adding cornstarch to the flour makes the crust more crispier.
To enjoy your southern feast to the fullest, you can add mac and cheese, baked beans, mashed potatoes or corn on the cob as side dishes.
Ingredients
Instructions
Notes