Pineapple Upside Down Cake Copie 608x608 1

Pineapple Upside-Down Cake

Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe!

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Ingredients:<strong>For the topping</strong>

  • 9 Tablespoons unsalted butter-melted

  • 1 cup packed light brown sugar

  • 3 (20 oz.) can sliced pineapple(8 ring for every layer) -drained and save the juice

  • 40–50 maraschino cherries (if they are large use 20–25 and cut them in half)

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Ingredients: For the cake

  • 2 1/4 cups (210g) sifted all-purpose flour, don’t over measure

  • 3 Tablespoon cornstarch

  • 1 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 3/4 cup packed light brown sugar

  • 3 Tablespoons granulated sugar

  • 9 Tablespoons unsalted butter- melted

  • 3 egg

  • 1/2 cup plain Greek yogurt

  • 3 Tablespoons milk

  • 6 Tablespoons pineapple juice -reserved from the canned pineapple

  • 1 Tablespoon vanilla extract

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