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Red Velvet Cheesecake Cake

Red Velvet Cheesecake Cake

Description

This Red Velvet Cheesecake Cake is made with layers of moist red velvet cake and thick and creamy cheesecake! If you’ve ever had the cheesecake by the same name at The Cheesecake Factory and loved it, this is the perfect recipe to make at home!

Ingredients

VANILLA CHEESECAKE

  • 24 oz (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • 1 cup (230g) sour cream
  • 1 tbsp vanilla extract
  • 4 large eggs, room temperature

RED VELVET CAKE LAYERS

  • 2 1/2 cups (325g) all purpose flour
  • 2 cups (414g) sugar
  • 1 1/4 tsp baking soda
  • 1/2 tsp baking powder
  • 4 tsp (9g) natural unsweetened cocoa
  • 1 tsp salt
  • 1 cup (240ml) buttermilk
  • 1/2 cup (120ml) vegetable oil
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 tsp white vinegar
  • 4 tsp red food coloring
  • 1 cup (240ml) hot water

CREAM CHEESE FROSTING

  • 16 oz (452g) cream cheese, room temperature
  • 1 1/4 cups (280g) butter, room temperature
  • 12 cups (1380g) powdered sugar
  • 2 tsp vanilla extract
  • 6 oz white chocolate chips

RED GANACHE

  • 6 oz red Wilton candy melts
  • 3 tbsp heavy whipping cream
  • Sprinkles
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